Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit - Cheryl Alters Jamison, Bill Jamison .pdf .fb2 .epub electroinc books

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Cheryl Alters Jamison, Bill Jamison

Size ePub book: 1847 kb
Size PDF book: 1852 kb
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit


ISBN: 1558320601

Rating: 3.7/5

Votes: 332

Format: odf, lit, fb2, ibooks, mobi, cb7, azf

ISBN13: 978-1558320604

Publisher: Harvard Common Pr; 1st Printing edition (April 1, 1994)

Language: English

Subcategory: Cooking by Ingredient

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Cookbooks, Food & Wine
Author: Cheryl Alters Jamison, Bill Jamison
Title: Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit